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One distinctive aspect of Thai food is the use of fresh herbs and spices in nearly every dish.  While Thai food has a reputation for being spicy, Thai food is actually based on a balance between different flavors including spicy, sour, sweet, salty, and bitter.  This goes beyond simply combining the flavors within an individual dish to incorporate the contrast in flavors between two or three different dishes, which is one reason Thai’s share meals and eat family style.

Rice Eve. features a blend of high quality, authentic Thai Cuisine and warm hospitality in a sophisticated yet traditional setting. Our restaurants offer intensely flavored, highly creative dishes prepared from fresh ingredients including premium spices and herbs imported directly from Thailand.

Our dishes are created to capture the distinct style of cooking of the four major culinary region of Thailand: North, Northeast, Central and South.